Cancer Epidemiology
Volume 36, Issue 1 , Pages e1-e6, February 2012

Revisiting the association between alcohol drinking and oral cancer in nonsmoking and betel quid non-chewing individuals

  • Stefano Petti

      Affiliations

    • Department of Public Health and Infectious Diseases, Sapienza University, Rome, Italy
    • Corresponding Author InformationCorresponding author at: Department of Public Health and Infectious Diseases, Sanarelli Building, Sapienza University of Rome, Piazzale Aldo Moro 5, I-00185 Rome, Italy. Tel.: +39 06 4991 4667; fax: +39 06 4991 4667.
  • ,
  • Masood Mohd

      Affiliations

    • Department of Community Dentistry, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia
  • ,
  • Crispian Scully

      Affiliations

    • University of Bristol, UK

Received 16 June 2011; received in revised form 29 August 2011; accepted 26 September 2011. published online 10 October 2011.

Abstract 

Background: Alcohol drinking is an oral cancer (OC) risk factor; tobacco smoking (TS) and betel quid chewing (BQC) are oral carcinogens and effect modifiers of drinking. Although the assessment of the independent effect of drinking on OC must necessarily account for effect modifiers, no observational study has included interaction terms between drinking, TS, BQC in regression analyses. In order to assess the independent association between drinking and OC, this pooled analysis focused on subjects who were not exposed to such effect modifiers. Methods: Case-control studies on OC, which discriminated non TS/non BQC drinkers from multiexposed drinkers were searched. Exposed subjects (≥1 drink daily, ≥10 years) were compared to unexposed subjects (non/occasional drinkers). Unadjusted odds ratios (ORs) were extracted/calculated. Pooled ORs were assessed with the random-effect method, which assumed high between-study heterogeneity (assessed with Cochran's Q). Robustness of estimates was investigated through use of adjusted ORs, correction for publication bias, sensitivity analysis to inclusion criteria. The drinking–TS interaction was assessed with the Interaction Contrast Ratio (ICR) and the Attributable Proportion due to Interaction (AP). Results: Sixteen studies were used, with substantially high heterogeneity. The pooled OR was 0.787 (95CI, 0.677–0.914). Use of adjusted ORs, correction for publication bias, sensitivity analysis corroborated these results. ICR and AP were 2.444 and 54.6%. Conclusions: Consistent with stratified analyses reporting non significant/negative associations between alcohol drinking and OC in non multiexposed subjects, an OC preventive activity of drinking is inferable. However, given the high prevalence and the oral carcinogenicity of concomitant drinking and smoking, drinking control policies remain essential.

Keywords: Oral cancer, Alcohol, Smoking, Betel quid, Lifestyle, Stratified analysis

 

PII: S1877-7821(11)00150-0

doi:10.1016/j.canep.2011.09.009

Cancer Epidemiology
Volume 36, Issue 1 , Pages e1-e6, February 2012