Cancer Epidemiology
Volume 34, Issue 5 , Pages 562-567 , October 2010

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

  • Christina C. Dahm

      Affiliations

    • Medical Research Council Centre for Nutritional Epidemiology in Cancer Prevention and Survival, Department of Public Health and Primary Care, University of Cambridge, Cambridge CB1 8RN, United Kingdom
    • Corresponding Author InformationCorresponding author. Present address: Department of Epidemiology, School of Public Health, Aarhus University, Bartholins Allé 2, DK-8000 Aarhus, Denmark. Tel.: +45 8942 6090; fax: +45 8613 1580.
  • ,
  • Ruth H. Keogh

      Affiliations

    • Medical Research Council Centre for Nutritional Epidemiology in Cancer Prevention and Survival, Department of Public Health and Primary Care, University of Cambridge, Cambridge CB1 8RN, United Kingdom
    • MRC Biostatistics Unit, Institute of Public Health, University of Cambridge, Cambridge CB2 0SR, United Kingdom
  • ,
  • Marleen A.H. Lentjes

      Affiliations

    • Medical Research Council Centre for Nutritional Epidemiology in Cancer Prevention and Survival, Department of Public Health and Primary Care, University of Cambridge, Cambridge CB1 8RN, United Kingdom
  • ,
  • Elizabeth A. Spencer

      Affiliations

    • Cancer Epidemiology Unit, University of Oxford, Oxford OX3 7LF, United Kingdom
  • ,
  • Tim J. Key

      Affiliations

    • Cancer Epidemiology Unit, University of Oxford, Oxford OX3 7LF, United Kingdom
  • ,
  • Darren C. Greenwood

      Affiliations

    • Centre for Epidemiology & Biostatistics, Level 8, Worsley Building, University of Leeds, Leeds LS2 9JT, United Kingdom
  • ,
  • Janet E. Cade

      Affiliations

    • Centre for Epidemiology & Biostatistics, Level 8, Worsley Building, University of Leeds, Leeds LS2 9JT, United Kingdom
  • ,
  • Victoria J. Burley

      Affiliations

    • Centre for Epidemiology & Biostatistics, Level 8, Worsley Building, University of Leeds, Leeds LS2 9JT, United Kingdom
  • ,
  • Martin J. Shipley

      Affiliations

    • Department of Epidemiology and Public Health, University College London, London WC1E 6BT, United Kingdom
  • ,
  • Eric J. Brunner

      Affiliations

    • Department of Epidemiology and Public Health, University College London, London WC1E 6BT, United Kingdom
  • ,
  • Alison M. Stephen

      Affiliations

    • MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, United Kingdom
  • ,
  • Gita Mishra

      Affiliations

    • MRC Unit for Lifelong Health and Ageing, Department of Epidemiology and Public Health, University College London, 33 Bedford Place, London WC1B 5JU, United Kingdom
  • ,
  • Diana Kuh

      Affiliations

    • MRC Unit for Lifelong Health and Ageing, Department of Epidemiology and Public Health, University College London, 33 Bedford Place, London WC1B 5JU, United Kingdom
  • ,
  • Ian S. Fentiman

      Affiliations

    • Academic Oncology Unit, Guy's Hospital, London SE1 9RT, United Kingdom
  • ,
  • Ian R. White

      Affiliations

    • MRC Biostatistics Unit, Institute of Public Health, University of Cambridge, Cambridge CB2 0SR, United Kingdom
  • ,
  • Robert Luben

      Affiliations

    • Department of Public Health and Primary Care, University of Cambridge, Cambridge CB1 8RN, United Kingdom
  • ,
  • Kay Tee Khaw

      Affiliations

    • Medical Research Council Centre for Nutritional Epidemiology in Cancer Prevention and Survival, Department of Public Health and Primary Care, University of Cambridge, Cambridge CB1 8RN, United Kingdom
    • Department of Public Health and Primary Care, University of Cambridge, Cambridge CB1 8RN, United Kingdom
  • ,
  • Sheila A. Rodwell (Bingham)

      Affiliations

    • Medical Research Council Centre for Nutritional Epidemiology in Cancer Prevention and Survival, Department of Public Health and Primary Care, University of Cambridge, Cambridge CB1 8RN, United Kingdom
    • Deceased.

,Accepted 8 July 2010.

References 

  1. Van der Meer R, Lapre JA, Govers MJ, Kleibeuker JH. Mechanisms of the intestinal effects of dietary fats and milk products on colon carcinogenesis. Cancer Lett. 1997;114:75–83
  2. World Cancer Research Fund. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Second Expert Report, WCRF; 2007.
  3. Howe GR, Aronson KJ, Benito E, Castelleto R, Cornee J, Duffy S, et al. The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case–control studies. Cancer Causes Control. 1997;8:215–228
  4. Mrkonjic M, Chappell E, Pethe VV, Manno M, Daftary D, Greenwood CM, et al. Association of apolipoprotein E polymorphisms and dietary factors in colorectal cancer. Br J Cancer. 2009;100:1966–1974
  5. Lin J, Zhang SM, Cook NR, Lee IM, Buring JE. Dietary fat and fatty acids and risk of colorectal cancer in women. Am J Epidemiol. 2004;160:1011–1022
  6. Butler LM, Wang R, Koh WP, Stern MC, Yuan JM, Yu MC. Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study. Int J Cancer. 2009;124:678–686
  7. Theodoratou E, McNeill G, Cetnarskyj R, Farrington SM, Tenesa A, Barnetson R, et al. Dietary fatty acids and colorectal cancer: a case–control study. Am J Epidemiol. 2007;166:181–195
  8. Heerstrass DW, Ocke MC, Bueno-de-Mesquita HB, Peeters PH, Seidell JC. Underreporting of energy, protein and potassium intake in relation to body mass index. Int J Epidemiol. 1998;27:186–193
  9. Horner NK, Patterson RE, Neuhouser ML, Lampe JW, Beresford SA, Prentice RL. Participant characteristics associated with errors in self-reported energy intake from the women's health initiative food-frequency questionnaire. Am J Clin Nutr. 2002;76:766–773
  10. Lissner L, Troiano RP, Midthune D, Heitmann BL, Kipnis V, Subar AF, et al. OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI. Int J Obes (Lond). 2007;31:956–961
  11. Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, et al. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr. 1994;72:619–643
  12. Day NE, McKeown N, Wong MY, Welch A, Bingham S. Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol. 2001;30:309–317
  13. Dahm CC, Keogh RH, Spencer EA, Greenwood DC, Key TJ, Fentiman IS, et al. Dietary fiber and colorectal cancer risk: a nested case–control study using food diaries. J Natl Cancer Inst. 2010;102:614–626
  14. International statistical classification of diseases and related health problems, 10th revision. Version for 2007. 2007;[accessed 27.1.2010]
  15. Day N, Oakes S, Luben R, Khaw KT, Bingham S, Welch A, et al. EPIC-Norfolk: study design and characteristics of the cohort. European prospective investigation of cancer. Br J Cancer. 1999;80(Suppl. 1):95–103
  16. Michels KB, Welch AA, Luben R, Bingham SA, Day NE. Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation. Am J Epidemiol. 2005;161:987–994
  17. Cade JE, Frear L, Greenwood DC. Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET – child and diet evaluation tool. Public Health Nutr. 2006;9:501–508
  18. Price GM, Paul AA, Key FB, Harter AC, Cole TJ, Day KC, et al. Measurement of diet in a large national survey: comparison of computerized and manual coding of records in household measures. J Hum Nutr Diet. 1995;8:417–428
  19. Rosner B, Willett WC, Spiegelman D. Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error. Stat Med. 1989;8:1051–1069
  20. Rosner B, Spiegelman D, Willett WC. Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error. Am J Epidemiol. 1990;132:734–745
  21. Day N, McKeown N, Wong M, Welch A, Bingham S. Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol. 2001;30:309–317
  22. Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, et al. A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based observing protein and energy nutrition (OPEN) study. Int J Epidemiol. 2003;32:1054–1062
  23. Kaaks R, Ferrari P, Ciampi A, Plummer M, Riboli E. Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments. Public Health Nutr. 2002;5:969–976
  24. Flood A, Velie EM, Sinha R, Chaterjee N, Lacey JV, Schairer C, et al. Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women. Am J Epidemiol. 2003;158:59–68
  25. Alexander DD, Cushing CA, Lowe KA, Sceurman B, Roberts MA. Meta-analysis of animal fat or animal protein intake and colorectal cancer. Am J Clin Nutr. 2009;89:1402–1409
  26. Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, et al. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women. Cancer Epidemiol Biomarkers Prev. 2009;18:516–525
  27. Bingham SA, Luben R, Welch A, Wareham N, Khaw KT, Day N. Are imprecise methods obscuring a relation between fat and breast cancer?. Lancet. 2003;362:212–214
  28. Freedman LS, Potischman N, Kipnis V, Midthune D, Schatzkin A, Thompson FE, et al. A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. Int J Epidemiol. 2006;35:1011–1021

PII: S1877-7821(10)00134-7

doi: 10.1016/j.canep.2010.07.008

Cancer Epidemiology
Volume 34, Issue 5 , Pages 562-567 , October 2010