Genetic polymorphisms of glutathione S-transferase genes and susceptibility to colorectal cancer: A case–control study in an Indian population
Accepted 2 July 2010. published online 21 July 2010. Uncorrected Proof
Abstract
Background: Susceptibility to sporadic colorectal cancer is multifactorial and arises from interactive combinations of allelic variants in low-penetrance genes and relevant environmental risk factors. Genetic polymorphisms in metabolic enzymes as gene susceptibility factors may modify colorectal cancer risk. We evaluated the risk of colorectal cancer associated with respective or combined glutathione S-transferase (GST) polymorphisms and assessed the interactions between genes and environmental factors in a case–control study in an Indian population. Methods: The study included 59 colon and 243 rectal cancer cases, and 291 cancer-free healthy controls. GST genotypes were detected by multiplex PCR-based and PCR-RFLP methods. The risk of cancer associated with GST polymorphisms was estimated by calculation of odds ratios (ORs) and confidence intervals (95% CIs) using unconditional logistic regression. Results: The GSTM1 null genotype was found to be associated with a significantly increased rectal cancer risk (OR=1.55; 95% CI, 1.05–2.30), while the GSTT1 null genotype with a greater risk of colon cancer (OR=2.15; 95% CI, 1.04–4.32). A substantial increase of both colon (OR=10.81; 95% CI, 1.11–107.22) and rectal (OR=4.80; 95% CI, 0.94–35.91) cancer risk was shown for the combination of GSTM1 null, GSTT1 null and GSTP1 105Val allele. The combined GSTM1 null and GSTP1 114Val allele also revealed an increased risk for either colon cancer (OR=4.69; 95% CI, 0.84–23.87) or rectal cancer (OR=5.68; 95% CI, 1.79–22.16). Furthermore, the combination of GSTM1 null, GSTT1 null and GSTP1 114Val allele was found in 2 rectal cancer cases. Conclusion: Our results suggest that co-exist of GSTM1 null, GSTT1 null and the variant GSTP1 105Val or 114Val allele may be predisposing risk factors for colorectal cancer in Indian population.
aDepartment of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya 467-8601, Japan
bDepartment of Hematology and Oncology, The First Hospital, Jilin University, Changchun 130021, China
cEpidemiological Research Center, Chennai 600-010, India
dHygiene and Preventive Medicine, School of Food and Nutritional Sciences, Graduate, School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
eHealth Research Foundation, Kyoto 606-8225, Japan
fOsaka Prefectural Institute of Public Health, Osaka 537-0025, Japan
gKyoto Prefectural University of Medicine, Graduate School of Medical Sciences, Kyoto, 602-8566, Japan
hNational Institute of Health and Nutrition, Tokyo 162-8636, Japan
Corresponding author at: Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Mizuho-ku, Nagoya 467-8601, Japan. Tel.: +81 52 853 8176; fax: +81 52 842 3830.